Page 1 - JIYAAN menu

On Arrival Enjoy Complimentary Popadom with Chutneys & Pickles Tray
APPETIZERS VEGETABLES

PUNJABI SAMOSA (V) £5.95
Filo pastry stuffed with green peas, potatoes and spices wrapped in homemade
flour and deep fried.

PAPRI CHAAT (V) £4.95
Crispy shells of pastry filled with a tangy mix of potatoes and chickpeas
Topped with fruity tamarind, sweet yoghurt and gram flour vermicelli.
Served Chilled.
PANEER TIKKA (V) £4.95
Chunks of paneer marinated in spices and grilled in the tandoor.
ONION BHAJEE (V) £3.75
Traditional golden fried onions rolled with gram flour,
seasoned with distinct flavoured spices served with a tangy mint sauce.
HARA BHARA KEBAB (V) £4.95
Stir fried chick peas, spinach & potato with roasted Indian spices.
ALOO TIKKI CHANNA CHAT (V) £5.95
Aloo tikka in Punjabi chole with sweet yogurt and tamarind sauce.
APPETIZERS SEAFOOD
AMRITSARI FISH £5.95
Chunks of white fillet marinated with ajwain seed and garlic,
deep fried in gram flour battered.
LAHSOONI JINGHA £7.95
King prawns marinated in a rich blend of garlic, cheese and yoghurt,
Cooked in the clay oven served with fresh asparagus.
TANDOORI SALMON £7.95
Cubes of salmon marinated with dill, fennel, ginger, honey and a hint of
mustard, finished in the clay oven.
APPETIZERS

CHICKEN PAKORA £4.95
Chicken tikka deep fried in gram flour and cumin seeds.
TANDOORI CHICKEN £5.95
With bone baby chicken marinated with ginger,
Garlic and yogurt in Indian spices.

CHICKEN TIKKA £4.95
Tender pieces of spicy flamed grilled chicken breast, marinated in our very own recipe.