Page 1 - JIYAAN menu
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On Arrival Enjoy Complimentary Popadom with Chutneys & Pickles Tray
                                                APPETIZERS VEGETABLES

                          PUNJABI SAMOSA (V)                                                   £5.95
                          Filo pastry stuffed with green peas, potatoes and spices wrapped in homemade
                          flour and deep fried.

                          PAPRI CHAAT (V)                                                      £4.95
                          Crispy shells of pastry filled with a tangy mix of potatoes and chickpeas
                          Topped with fruity tamarind, sweet yoghurt and gram flour vermicelli.
                          Served Chilled.
                          PANEER TIKKA (V)                                                     £4.95
                          Chunks of paneer marinated in spices and grilled in the tandoor.
                          ONION BHAJEE (V)                                                     £3.75
                          Traditional golden fried onions rolled with gram flour,
                          seasoned with distinct flavoured spices served with a tangy mint sauce.
                          HARA BHARA KEBAB (V)                                                 £4.95
                          Stir fried chick peas, spinach & potato with roasted Indian spices.
                          ALOO TIKKI CHANNA CHAT (V)                                           £5.95
                          Aloo tikka in Punjabi chole with sweet yogurt and tamarind sauce.
                                                 APPETIZERS SEAFOOD
                          AMRITSARI FISH                                                       £5.95
                          Chunks of white fillet marinated with ajwain seed and garlic,
                          deep fried in gram flour battered.
                          LAHSOONI JINGHA                                                      £7.95
                          King prawns marinated in a rich blend of garlic, cheese and yoghurt,
                          Cooked in the clay oven served with fresh asparagus.
                          TANDOORI SALMON                                                      £7.95
                          Cubes of salmon marinated with dill, fennel, ginger, honey and a hint of
                          mustard, finished in the clay oven.

                          CHICKEN PAKORA                                                       £4.95
                          Chicken tikka deep fried in gram flour and cumin seeds.
                          TANDOORI CHICKEN                                                     £5.95
                          With bone baby chicken marinated with ginger,
                          Garlic and yogurt in Indian spices.

                          CHICKEN TIKKA                                                        £4.95
                          Tender pieces of spicy flamed grilled chicken breast, marinated in our very own recipe.
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