Find out what’s been happening or coming up at the Jiyaan.
“Sugar and spice and everything nice”! Spices are an integral part of culinary art. In the world of spices, India occupies the Centre stage. Not just that it grows myriad spices in abundance but Indians have been the most successful in spicing up the food in the most...
Indian food is rated as one of the most popular cuisines in Britain, and for good reason. The exotic, sumptuous tastes of fish, meat and vegetable dishes infused with spices from India can entice even the fussiest of eaters. Solihull has long been known as a cultural...
We thought we’d kick off May with a British favourite, Chicken Tikka Masala. After all, it was declared a British National Dish in 2001 and is one of the most popular and well-known Indian dishes in the UK.
It’s important to us that our dishes can be enjoyed by meat eaters, fish lovers and vegetarians alike, that’s why our April Dish of the Month is a mouth-watering, vegetarian Subz Miloni.
Our Dish of the Month for March is the delicious and flavoursome Chicken Karahi. Check out our blog to find out why it’s one of our favourite dishes!
We want to take our customers on a journey through the tastes, spices, smells and flavours of Indian Cuisine.
On the evening of Thursday 21st April, the Jiyaan held a launch night for members of local Solihull businesses and contacts we have made in the run up to the opening of our new gourmet Indian restaurant.
On Saturday 26th March we held our launch party for the new Jiyaan Indian Gourmet Restaurant.
We’re very lucky to have a fantastic team working with us here at the Jiyaan, creating delicious dishes and providing a high standard of service across the board in our new restaurant.
On Saturday the 26th of March we are holding an internal launch party celebrating the opening of the Jiyaan Restaurant. A lot of hard work has gone into the restaurant and we’re really excited to share an amazing evening with those involved!
Special deals available at the Jiyaan.